Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

1. Urbano, G.
2. López-Jurado, M.
3. Frejnagel, S.
4. Gómez-Villalva, E.
5. Porres, J.M.
6. Frías, J.
7. Vidal-Valverde, C.
8. Aranda, P.