Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

  1. Urbano, G.
  2. López-Jurado, M.
  3. Frejnagel, S.
  4. Gómez-Villalva, E.
  5. Porres, J.M.
  6. Frías, J.
  7. Vidal-Valverde, C.
  8. Aranda, P.
Aldizkaria:
Nutrition

ISSN: 0899-9007

Argitalpen urtea: 2005

Alea: 21

Zenbakia: 2

Orrialdeak: 230-239

Mota: Artikulua

DOI: 10.1016/J.NUT.2004.04.025 GOOGLE SCHOLAR