Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats

1. Aranda, P.
2. López-Jurado, M.
3. Fernández, M.
4. Moreu, M.D.C.
5. Porres, J.M.
6. Urbano, G.