Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats

  1. Porres, J.M.
  2. López-Jurado, M.
  3. Aranda, P.
  4. Urbano, G.
Journal:
Nutrition

ISSN: 0899-9007

Year of publication: 2003

Volume: 19

Issue: 5

Pages: 451-456

Type: Article

DOI: 10.1016/S0899-9007(02)01011-0 GOOGLE SCHOLAR
Data source: Scopus