Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats

  1. Porres, J.M.
  2. López-Jurado, M.
  3. Aranda, P.
  4. Urbano, G.
Aldizkaria:
Nutrition

ISSN: 0899-9007

Argitalpen urtea: 2003

Alea: 19

Zenbakia: 5

Orrialdeak: 451-456

Mota: Artikulua

DOI: 10.1016/S0899-9007(02)01011-0 GOOGLE SCHOLAR
Datuen iturria: Scopus