Nutritional evaluation of pea (Pisum sativum L.) Protein diets after mild hydrothermal treatment and with and without added phytase

  1. Urbano, G.
  2. Aranda, P.
  3. Gómez-Villalva, E.
  4. Frejnagel, S.
  5. Porres, J.M.
  6. Frías, J.
  7. Vidal-Valverde, C.
  8. López-Jurado, M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 8

Orrialdeak: 2415-2420

Mota: Artikulua

DOI: 10.1021/JF0209239 GOOGLE SCHOLAR
Datuen iturria: Scopus