Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

  1. Moreno-Fernandez, J.
  2. Diaz-Castro, J.
  3. Alférez, M.J.M.
  4. Nestares, T.
  5. Ochoa, J.J.
  6. Sánchez-Alcover, A.
  7. López-Aliaga, I.
Zeitschrift:
Food and Function

ISSN: 2042-650X 2042-6496

Datum der Publikation: 2016

Ausgabe: 7

Nummer: 2

Seiten: 834-842

Art: Artikel

DOI: 10.1039/C5FO01299F GOOGLE SCHOLAR