Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

  1. Moreno-Fernandez, J.
  2. Diaz-Castro, J.
  3. Alférez, M.J.M.
  4. Nestares, T.
  5. Ochoa, J.J.
  6. Sánchez-Alcover, A.
  7. López-Aliaga, I.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2016

Volume: 7

Issue: 2

Pages: 834-842

Type: Article

DOI: 10.1039/C5FO01299F GOOGLE SCHOLAR