Spanish food composition database: A challenge for a consensus

  1. Ros, G.
  2. Martínez de Victoria, E.
  3. Farran, A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 113

Issue: 3

Pages: 789-794

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.07.087 GOOGLE SCHOLAR