Spanish food composition database: A challenge for a consensus

  1. Ros, G.
  2. Martínez de Victoria, E.
  3. Farran, A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 113

Número: 3

Pages: 789-794

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.07.087 GOOGLE SCHOLAR
La source de données: Scopus