Digestive utilisation of protein and amino acids from raw and heated lentils by growing rats

  1. Porres, J.M.
  2. Urbano, G.
  3. Fernández-Fígares, I.
  4. Prieto, C.
  5. Pérez, L.
  6. Aguilera, J.F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2002

Alea: 82

Zenbakia: 14

Orrialdeak: 1740-1747

Mota: Artikulua

DOI: 10.1002/JSFA.1251 GOOGLE SCHOLAR
Datuen iturria: Scopus