On the human taste perception: Molecular-level understanding empowered by computational methods

  1. Pallante, L.
  2. Malavolta, M.
  3. Grasso, G.
  4. Korfiati, A.
  5. Mavroudi, S.
  6. Mavkov, B.
  7. Kalogeras, A.
  8. Alexakos, C.
  9. Martos, V.
  10. Amoroso, D.
  11. di Benedetto, G.
  12. Piga, D.
  13. Theofilatos, K.
  14. Deriu, M.A.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2021

Alea: 116

Orrialdeak: 445-459

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2021.07.013 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus