On the human taste perception: Molecular-level understanding empowered by computational methods

  1. Pallante, L.
  2. Malavolta, M.
  3. Grasso, G.
  4. Korfiati, A.
  5. Mavroudi, S.
  6. Mavkov, B.
  7. Kalogeras, A.
  8. Alexakos, C.
  9. Martos, V.
  10. Amoroso, D.
  11. di Benedetto, G.
  12. Piga, D.
  13. Theofilatos, K.
  14. Deriu, M.A.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2021

Volumen: 116

Pages: 445-459

Type: Révision

DOI: 10.1016/J.TIFS.2021.07.013 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus