Image analysis application for automatic quantification of intramuscular connective tissue in meat

  1. Del Moral, F.G.
  2. O'Valle, F.
  3. Masseroli, M.
  4. Del Moral, R.G.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 81

Número: 1

Pages: 33-41

Type: Article

DOI: 10.1016/J.JFOODENG.2006.07.017 GOOGLE SCHOLAR
La source de données: Scopus