The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)

  1. Seiquer, I.
  2. Mafias, M.
  3. Martinez-Victoria, E.
  4. Ballesta, M.C.
  5. Mataix, J.
Journal:
Comparative Biochemistry and Physiology -- Part B: Biochemistry and

ISSN: 0305-0491

Year of publication: 1995

Volume: 111

Issue: 2

Pages: 163-169

Type: Article

DOI: 10.1016/0305-0491(94)00236-N GOOGLE SCHOLAR
Data source: Scopus