The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)

  1. Seiquer, I.
  2. Mafias, M.
  3. Martinez-Victoria, E.
  4. Ballesta, M.C.
  5. Mataix, J.
Aldizkaria:
Comparative Biochemistry and Physiology -- Part B: Biochemistry and

ISSN: 0305-0491

Argitalpen urtea: 1995

Alea: 111

Zenbakia: 2

Orrialdeak: 163-169

Mota: Artikulua

DOI: 10.1016/0305-0491(94)00236-N GOOGLE SCHOLAR
Datuen iturria: Scopus