The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)

  1. Seiquer, I.
  2. Mafias, M.
  3. Martinez-Victoria, E.
  4. Ballesta, M.C.
  5. Mataix, J.
Revue:
Comparative Biochemistry and Physiology -- Part B: Biochemistry and

ISSN: 0305-0491

Année de publication: 1995

Volumen: 111

Número: 2

Pages: 163-169

Type: Article

DOI: 10.1016/0305-0491(94)00236-N GOOGLE SCHOLAR
La source de données: Scopus