Nutrients and antinutritional factors in faba beans as affected by processing

  1. Vidal-Valverde, C.
  2. Frias, J.
  3. Sotomayor, C.
  4. Diaz-Pollan, C.
  5. Fernandez, M.
  6. Urbano, G.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1998

Volume: 207

Issue: 2

Pages: 140-145

Type: Article

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Data source: Scopus