Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

  1. Sierra, S.
  2. Lara-Villoslada, F.
  3. Comalada, M.
  4. Olivares, M.
  5. Xaus, J.
Journal:
Nutrition

ISSN: 0899-9007

Year of publication: 2008

Volume: 24

Issue: 3

Pages: 245-254

Type: Article

DOI: 10.1016/J.NUT.2007.11.005 GOOGLE SCHOLAR
Data source: Scopus