Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects
- Sierra, S.
- Lara-Villoslada, F.
- Comalada, M.
- Olivares, M.
- Xaus, J.
ISSN: 0899-9007
Année de publication: 2008
Volumen: 24
Número: 3
Pages: 245-254
Type: Article