Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects
- Sierra, S.
- Lara-Villoslada, F.
- Comalada, M.
- Olivares, M.
- Xaus, J.
ISSN: 0899-9007
Argitalpen urtea: 2008
Alea: 24
Zenbakia: 3
Orrialdeak: 245-254
Mota: Artikulua