A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress

  1. Maggio, R.M.
  2. Valli, E.
  3. Bendini, A.
  4. Gómez-Caravaca, A.M.
  5. Toschi, T.G.
  6. Cerretani, L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 127

Issue: 1

Pages: 216-221

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.12.018 GOOGLE SCHOLAR
Data source: Scopus