Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

  1. Martin, M.J.
  2. Lara-Villoslada, F.
  3. Ruiz, M.A.
  4. Morales, M.E.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2013

Volumen: 53

Número: 2

Pages: 480-486

Type: Article

DOI: 10.1016/J.LWT.2013.03.019 GOOGLE SCHOLAR
La source de données: Scopus