Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study

1. Ibsen, D.B.
2. Steur, M.
3. Imamura, F.
4. Overvad, K.
5. Schulze, M.B.
6. Bendinelli, B.
7. Guevara, M.
8. Agudo, A.
9. Amiano, P.
10. Aune, D.
11. Barricarte, A.
12. Ericson, U.
13. Fagherazzi, G.
14. Franks, P.W.
15. Freisling, H.
16. Quiros, J.R.
17. Grioni, S.
18. Heath, A.K.
19. Huybrechts, I.
20. Katze, V.
21. Laouali, N.
22. Mancini, F.
23. Masala, G.
24. Olsen, A.
25. Papier, K.
26. Ramne, S.
27. Rolandsson, O.
28. Sacerdote, C.
29. Sánchez, M.-J.
30. Santiuste, C.
31. Simeon, V.
32. Spijkerman, A.M.W.
33. Srour, B.
34. Tjønneland, A.
35. Tong, T.Y.N.
36. Tumino, R.
37. van der Schouw, Y.T.
38. Weiderpass, E.
39. Wittenbecher, C.
40. Sharp, S.J.
41. Riboli, E.
42. Forouhi, N.G.
43. Wareham, N.J.
44. Show all authors +

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DOI: 10.2337/DC20-1038 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus