Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study

  1. Ibsen, D.B.
  2. Steur, M.
  3. Imamura, F.
  4. Overvad, K.
  5. Schulze, M.B.
  6. Bendinelli, B.
  7. Guevara, M.
  8. Agudo, A.
  9. Amiano, P.
  10. Aune, D.
  11. Barricarte, A.
  12. Ericson, U.
  13. Fagherazzi, G.
  14. Franks, P.W.
  15. Freisling, H.
  16. Quiros, J.R.
  17. Grioni, S.
  18. Heath, A.K.
  19. Huybrechts, I.
  20. Katze, V.
  21. Laouali, N.
  22. Mancini, F.
  23. Masala, G.
  24. Olsen, A.
  25. Papier, K.
  26. Ramne, S.
  27. Rolandsson, O.
  28. Sacerdote, C.
  29. Sánchez, M.-J.
  30. Santiuste, C.
  31. Simeon, V.
  32. Spijkerman, A.M.W.
  33. Srour, B.
  34. Tjønneland, A.
  35. Tong, T.Y.N.
  36. Tumino, R.
  37. van der Schouw, Y.T.
  38. Weiderpass, E.
  39. Wittenbecher, C.
  40. Sharp, S.J.
  41. Riboli, E.
  42. Forouhi, N.G.
  43. Wareham, N.J.
  44. Erakutsi egile guztiak +
Aldizkaria:
Diabetes Care

ISSN: 1935-5548,  0149-5992

Argitalpen urtea: 2020

Alea: 43

Zenbakia: 11

Orrialdeak: 2660-2667

Mota: Artikulua

DOI: 10.2337/DC20-1038 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus