Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study

  1. Ibsen, D.B.
  2. Steur, M.
  3. Imamura, F.
  4. Overvad, K.
  5. Schulze, M.B.
  6. Bendinelli, B.
  7. Guevara, M.
  8. Agudo, A.
  9. Amiano, P.
  10. Aune, D.
  11. Barricarte, A.
  12. Ericson, U.
  13. Fagherazzi, G.
  14. Franks, P.W.
  15. Freisling, H.
  16. Quiros, J.R.
  17. Grioni, S.
  18. Heath, A.K.
  19. Huybrechts, I.
  20. Katze, V.
  21. Laouali, N.
  22. Mancini, F.
  23. Masala, G.
  24. Olsen, A.
  25. Papier, K.
  26. Ramne, S.
  27. Rolandsson, O.
  28. Sacerdote, C.
  29. Sánchez, M.-J.
  30. Santiuste, C.
  31. Simeon, V.
  32. Spijkerman, A.M.W.
  33. Srour, B.
  34. Tjønneland, A.
  35. Tong, T.Y.N.
  36. Tumino, R.
  37. van der Schouw, Y.T.
  38. Weiderpass, E.
  39. Wittenbecher, C.
  40. Sharp, S.J.
  41. Riboli, E.
  42. Forouhi, N.G.
  43. Wareham, N.J.
  44. Montrer des auteurs +
Revue:
Diabetes Care

ISSN: 1935-5548 0149-5992

Année de publication: 2020

Volumen: 43

Número: 11

Pages: 2660-2667

Type: Article

DOI: 10.2337/DC20-1038 GOOGLE SCHOLAR lock_openAccès ouvert editor