Antihypertensive effects of virgin olive oil (Unfiltered) low molecular weight peptides with ace inhibitory activity in spontaneously hypertensive rats

  1. Alcaide-Hidalgo, J.M.
  2. Romero, M.
  3. Duarte, J.
  4. López-huertas, E.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 1

Art: Artikel

DOI: 10.3390/NU12010271 GOOGLE SCHOLAR lock_openOpen Access editor