Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

  1. Steur, M.
  2. Johnson, L.
  3. Sharp, S.J.
  4. Imamura, F.
  5. Sluijs, I.
  6. Key, T.J.
  7. Wood, A.
  8. Chowdhury, R.
  9. Guevara, M.
  10. Jakobsen, M.U.
  11. Johansson, I.
  12. Koulman, A.
  13. Overvad, K.
  14. Sánchez, M.-J.
  15. van der Schouw, Y.T.
  16. Trichopoulou, A.
  17. Weiderpass, E.
  18. Wennberg, M.
  19. Zheng, J.-S.
  20. Boeing, H.
  21. Boer, J.M.A.
  22. Boutron-Ruault, M.-C.
  23. Ericson, U.
  24. Heath, A.K.
  25. Huybrechts, I.
  26. Imaz, L.
  27. Kaaks, R.
  28. Krogh, V.
  29. Kühn, T.
  30. Kyrø, C.
  31. Masala, G.
  32. Melander, O.
  33. Moreno-Iribas, C.
  34. Panico, S.
  35. Quirós, J.R.
  36. Rodríguez-Barranco, M.
  37. Sacerdote, C.
  38. Santiuste, C.
  39. Skeie, G.
  40. Tjønneland, A.
  41. Tumino, R.
  42. Monique Verschuren, W.M.
  43. Zamora-Ros, R.
  44. Dahm, C.C.
  45. Perez-Cornago, A.
  46. Schulze, M.B.
  47. Tong, T.Y.N.
  48. Riboli, E.
  49. Wareham, N.J.
  50. Danesh, J.
  51. Butterworth, A.S.
  52. Forouhi, N.G.
  53. Show all authors +
Journal:
Journal of the American Heart Association

ISSN: 2047-9980

Year of publication: 2021

Volume: 10

Issue: 23

Type: Article

DOI: 10.1161/JAHA.120.019814 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus