Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

  1. Steur, M.
  2. Johnson, L.
  3. Sharp, S.J.
  4. Imamura, F.
  5. Sluijs, I.
  6. Key, T.J.
  7. Wood, A.
  8. Chowdhury, R.
  9. Guevara, M.
  10. Jakobsen, M.U.
  11. Johansson, I.
  12. Koulman, A.
  13. Overvad, K.
  14. Sánchez, M.-J.
  15. van der Schouw, Y.T.
  16. Trichopoulou, A.
  17. Weiderpass, E.
  18. Wennberg, M.
  19. Zheng, J.-S.
  20. Boeing, H.
  21. Boer, J.M.A.
  22. Boutron-Ruault, M.-C.
  23. Ericson, U.
  24. Heath, A.K.
  25. Huybrechts, I.
  26. Imaz, L.
  27. Kaaks, R.
  28. Krogh, V.
  29. Kühn, T.
  30. Kyrø, C.
  31. Masala, G.
  32. Melander, O.
  33. Moreno-Iribas, C.
  34. Panico, S.
  35. Quirós, J.R.
  36. Rodríguez-Barranco, M.
  37. Sacerdote, C.
  38. Santiuste, C.
  39. Skeie, G.
  40. Tjønneland, A.
  41. Tumino, R.
  42. Monique Verschuren, W.M.
  43. Zamora-Ros, R.
  44. Dahm, C.C.
  45. Perez-Cornago, A.
  46. Schulze, M.B.
  47. Tong, T.Y.N.
  48. Riboli, E.
  49. Wareham, N.J.
  50. Danesh, J.
  51. Butterworth, A.S.
  52. Forouhi, N.G.
  53. Montrer des auteurs +
Revue:
Journal of the American Heart Association

ISSN: 2047-9980

Année de publication: 2021

Volumen: 10

Número: 23

Type: Article

DOI: 10.1161/JAHA.120.019814 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus