Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
- Martín-García, B.
- Verardo, V.
- Diaz de Cerio, E.
- Razola-Díaz, M.D.C.
- Messia, M.C.
- Marconi, E.
- Gómez-Caravaca, A.M.
CRediT (researchers' contribution):
Martín-García, B.:
DataCuration, Formal analysis, Writing original draft.
Verardo, V.:
Formal analysis, DataCuration, Conceptualization, Writing review editing.
Diaz de Cerio, E.:
DataCuration, Formal analysis.
Razola-Díaz, M.D.C.:
Formal analysis.
Messia, M.C.:
Formal analysis, Writing review editing.
Marconi, E.:
Supervision, Conceptualization, Writing review editing.
Gómez-Caravaca, A.M.:
Supervision, DataCuration, Conceptualization, Writing review editing.
Journal:
LWT
ISSN: 0023-6438
Year of publication: 2021
Volume: 150
Type: Article
