Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

  1. Molino, S.
  2. Rufián Henares, J.Á.
  3. Gómez-Mascaraque, L.G.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2022

Alea: 5

Orrialdeak: 243-250

Mota: Artikulua

DOI: 10.1016/J.CRFS.2022.01.014 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus