Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

  1. Molino, S.
  2. Rufián Henares, J.Á.
  3. Gómez-Mascaraque, L.G.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2022

Volumen: 5

Pages: 243-250

Type: Article

DOI: 10.1016/J.CRFS.2022.01.014 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus