A fuzzy segmentation study of gastronomical experience
- Martín, J.C.
- Román, C.
- López-Guzmán Guzmán, T.
- Moral-Cuadra, S.
Revue:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Année de publication: 2020
Volumen: 22
Type: Article