A fuzzy segmentation study of gastronomical experience
- Martín, J.C.
- Román, C.
- López-Guzmán Guzmán, T.
- Moral-Cuadra, S.
Revista:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Ano de publicación: 2020
Volume: 22
Tipo: Artigo