Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation
- Molino, S.
- Rufián Henares, J.Á.
- G. Gómez-Mascaraque, L.
Revue:
Food Structure
ISSN: 2213-3291
Année de publication: 2022
Volumen: 32
Type: Article
