RP‐HPLC‐ESI‐QTOF‐MS Qualitative Profiling, Antioxidant, Anti‐Enzymatic, Anti‐Inflammatory and Non‐Cytotoxic Properties of Ephedra alata Monjauzeana

1. Khattabi, L.
2. Boudiar, T.
3. Bouhenna, M.M.
4. Chettoum, A.
5. Chebrouk, F.
6. Chader, H.
7. Lozano‐sánchez, J.
8. Segura‐carretero, A.
9. Nieto, G.
10. Akkal, S.

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DOI: 10.3390/FOODS11020145 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus