RP‐HPLC‐ESI‐QTOF‐MS Qualitative Profiling, Antioxidant, Anti‐Enzymatic, Anti‐Inflammatory and Non‐Cytotoxic Properties of Ephedra alata Monjauzeana

  1. Khattabi, L.
  2. Boudiar, T.
  3. Bouhenna, M.M.
  4. Chettoum, A.
  5. Chebrouk, F.
  6. Chader, H.
  7. Lozano‐sánchez, J.
  8. Segura‐carretero, A.
  9. Nieto, G.
  10. Akkal, S.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 2

Type: Article

DOI: 10.3390/FOODS11020145 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus