Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films

  1. del Castillo-Santaella, T.
  2. Aguilera-Garrido, A.
  3. Galisteo-González, F.
  4. Gálvez-Ruiz, M.J.
  5. Molina-Bolívar, J.A.
  6. Maldonado-Valderrama, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2022

Alea: 383

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.132330 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus