Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC‐QTof‐MS and UPLC‐MS/MS

  1. Aznar, R.
  2. Rodríguez‐pérez, C.
  3. Rai, D.K.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2022

Volum: 12

Número: 3

Tipus: Article

DOI: 10.3390/APP12031712 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus