Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC‐QTof‐MS and UPLC‐MS/MS

  1. Aznar, R.
  2. Rodríguez‐pérez, C.
  3. Rai, D.K.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 3

Art: Artikel

DOI: 10.3390/APP12031712 GOOGLE SCHOLAR lock_openOpen Access editor