Modern tools and techniques for bioactive food ingredients
- Leyva-Jiménez, F.J.
- del Carmen Villegas-Aguilar, M.
- de la Luz Cádiz-Gurrea, M.
- Alañón, M.E.
- Fernández-Ochoa, Á.
- Segura-Carretero, A.
Book:
Research and Technological Advances in Food Science
ISBN: 9780128243695
Year of publication: 2021
Pages: 447-472
Type: Book chapter