Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil

  1. Rodríguez-López, P.
  2. Lozano-Sánchez, J.
  3. Borras-Linares, I.
  4. Emanuelli, T.
  5. Menendez, J.A.
  6. Segura-Carretero, A.
Book:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780128195284

Year of publication: 2020

Pages: 111-122

Type: Book chapter

DOI: 10.1016/B978-0-12-819528-4.00007-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus