Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil
- Rodríguez-López, P.
- Lozano-Sánchez, J.
- Borras-Linares, I.
- Emanuelli, T.
- Menendez, J.A.
- Segura-Carretero, A.
Livre:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780128195284
Année de publication: 2020
Pages: 111-122
Type: Chapitre d'ouvrage
