Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

1. Seiquer, I.
2. Mañas, M.
3. Martinez-Victoria, E.
4. Huertas, J.R.
5. Ballesta, M.C.
6. Mataix, F.J.