Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)
- Seiquer, I.
- Mañas, M.
- Martinez-Victoria, E.
- Huertas, J.R.
- Ballesta, M.C.
- Mataix, F.J.
ISSN: 0300-9629
Year of publication: 1994
Volume: 108
Issue: 2-3
Pages: 377-386
Type: Article