Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

  1. Seiquer, I.
  2. Mañas, M.
  3. Martinez-Victoria, E.
  4. Huertas, J.R.
  5. Ballesta, M.C.
  6. Mataix, F.J.
Aldizkaria:
Comparative Biochemistry and Physiology -- Part A: Physiology

ISSN: 0300-9629

Argitalpen urtea: 1994

Alea: 108

Zenbakia: 2-3

Orrialdeak: 377-386

Mota: Artikulua

DOI: 10.1016/0300-9629(94)90109-0 GOOGLE SCHOLAR
Datuen iturria: Scopus