Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

  1. Catalkaya, G.
  2. Venema, K.
  3. Lucini, L.
  4. Rocchetti, G.
  5. Delmas, D.
  6. Daglia, M.
  7. De Filippis, A.
  8. Xiao, H.
  9. Quiles, J.L.
  10. Xiao, J.
  11. Capanoglu, E.
Revue:
Food Frontiers

ISSN: 2643-8429

Année de publication: 2020

Volumen: 1

Número: 2

Pages: 109-133

Type: Révision

DOI: 10.1002/FFT2.25 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus