CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

  1. Rexhepi, F.
  2. Behrami, A.
  3. Samaniego-Sánchez, C.
  4. Rebezov, M.
  5. Shariati, M.A.
  6. da Silva, A.B.
  7. Bertoli, S.L.
  8. de Souza, C.K.
Journal:
Journal of Microbiology, Biotechnology and Food Sciences

ISSN: 1338-5178

Year of publication: 2022

Volume: 11

Issue: 6

Type: Article

DOI: 10.55251/JMBFS.5839 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus