A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

  1. Hornero-Méndez, D.
  2. Pérez-Gálvez, A.
  3. Mínguez-Mosquera, M.I.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 2001

Volumen: 78

Número: 11

Pages: 1151-1155

Type: Article

DOI: 10.1007/S11746-001-0404-Y GOOGLE SCHOLAR
La source de données: Scopus