Removal of monomeric phenols in dry mill olive residue by saprobic fungi

  1. Sampedro, I.
  2. Romero, C.
  3. Ocampo, J.A.
  4. Brenes, M.
  5. García, I.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 14

Pages: 4487-4492

Type: Article

DOI: 10.1021/JF0400563 GOOGLE SCHOLAR
La source de données: Scopus